Bachelor of Arts (Hons) - Business Management (Hospitality & Tourism Management)

 

PROGRAMME AIM

The broad aim of this programme is to develop students with a range of knowledge and skills directly relevant to the working environment and to cater to the interests of students wishing to specialize in a specific functional area in Hotel & Tourism Management.

Students will be expected to have skills of analysis, critical thinking, self-management and the personal and interpersonal skills so that they can swiftly transfer their knowledge and understanding of general management and specific disciplines such as hotel, tourism management practices and their applications to the workplace.

 

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PROGRAMME CONTENT

 

The programme consists of an induction module, a series of six taught modules, a research methodology module and a project

 One Year Full-time or Part-time Programme  

 

·         The modular programme commences in Jan, Mar, May, July, Sept & Nov

·         Students will study a 12 hours induction module

·         Students will undergo 6 weeks of lectures, 7^th week will be the submission of assignment and exam revision period and the 8^th week is the examination period

·         The final semester consist of the research project. A 12 hours research methodology will be conducted prior to the beginning of the research project

·         The coursework and examination constitutes of 60% and 40% respectively

·         The research project involves the production of a 10,000 to 12,000 words report. Research project will be a on subject agreed by the appointed supervisor and may be carried out through the work commitment, with the organization having a direct role in facilitating the project

·         Whilst the programme can be completed in one year, students may progress slowly if they wish and take up to two years to complete the programme

 

 

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MODULES OFFERED

·         Management Accounting

·         Hospitality Marketing

·         Business Ethics

·         Hospitality Management Strategies

·         Quality Management

·         Strategic Management

·         Research Project on Hotel and Tourism Management Topics

 

ENTRY REQUIREMENTS

 The admission requirements for entry into the one year programme are:

 

·         An Advanced Diploma in a related discipline awarded by Raffles Academy an the Raffles Education Group

·         A three year Diploma in a related discipline from Singapore , Ngee Ann, Nanyang, Temasek or Republic Polytechnic

·         A two year preparatory programme recognized by British or Australian universities as underpinning the third year of an undergraduate degree in related discipline

·         Presentation of evidence of equivalent achievement

 

Applications are welcome from potential students with qualifications or experience which do not readily fit the conventional pattern. The course is taught in English. The standard of English Language required is ‘O’ level grade C and above, or a minimum average of 6.0 of the academic IELTS, or TOEFL grade 550 and above. ( Raffles Academy offers English for Foreign Students (EFFS) at Elementary, Pre-Intermediate, Intermediate and Advanced (TOEFL) levels)

 

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COURSE FEES

Registration fee:

• Full-time: S$180.00
• Part-time: S$150.00

 

Tuition fees:

	Full-time	Part-time
	Full Payment	Full Payment
Bachelor of Arts (Hons) Business Management (Hospitality & Tourism Management) (Final Year)	S$13,700	S$12,200

For BREAKDOWN OF COURSE FEES AND ADDITIONAL FEES: Click Here

Fee include:

● Tuition ● Module resource packs ● Research project supervision ● Assessment and internal examination ● Laboratories, classroom and library resources ● The Nottingham Trent University parchments ● GST

 

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For download proagramme brochure please click here

 

 

For download Application Form please click here